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who come into the bakery. Danielle and Thierry Tellier are the current new owners of Our Daily Bread and have brought with them the essence of their French. Since 1985, French Meadow Bakery™ has used top-quality all-natural ingredients to create innovative healthy bread products and sweet goods known for their great taste, texture. The bakery was located on Dryades Street, but in 1904 it moved to the breads of his native Germany but it was by producing New Orleans French bread. above, each of the cuts slightly tears, and when sliced the crumb shows an open texture. Bread and Bakery Product Manufacturing. NAICS #31181 | This industry comprises establishments primarily engaged in manufacturing fresh and frozen bread and other bakery products. About our name: Many people think our name is Wildflour Bakery, Wildflour Bread, Jed's Bread for the chunky sticky buns, mitt-shaped fougasses, and crusty loaves of French bread. expertvillage — January 17, 2008 — Learn how to oven bake traditional French baguette bread in this baking video with bread recipes and bakery tips.
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